<body><script type="text/javascript"> function setAttributeOnload(object, attribute, val) { if(window.addEventListener) { window.addEventListener('load', function(){ object[attribute] = val; }, false); } else { window.attachEvent('onload', function(){ object[attribute] = val; }); } } </script> <div id="navbar-iframe-container"></div> <script type="text/javascript" src="https://apis.google.com/js/platform.js"></script> <script type="text/javascript"> gapi.load("gapi.iframes:gapi.iframes.style.bubble", function() { if (gapi.iframes && gapi.iframes.getContext) { gapi.iframes.getContext().openChild({ url: 'https://www.blogger.com/navbar.g?targetBlogID\x3d38915942\x26blogName\x3dpresto+pizzazz+pizza+oven+tricks+and+...\x26publishMode\x3dPUBLISH_MODE_BLOGSPOT\x26navbarType\x3dBLUE\x26layoutType\x3dCLASSIC\x26searchRoot\x3dhttps://prestopizzazz.blogspot.com/search\x26blogLocale\x3den_US\x26v\x3d2\x26homepageUrl\x3dhttp://prestopizzazz.blogspot.com/\x26vt\x3d274935030499350093', where: document.getElementById("navbar-iframe-container"), id: "navbar-iframe" }); } }); </script>

presto pizzazz pizza oven tricks and tips

 

Fajitas

Something overlooked by Pizzazz owners is its ability to reheat leftovers. Take the pork tacos from the previous post or these awesome fajitas. The fajitas reheated on the Pizzazz tasted much better than in the microwave.

This entry was posted on Thursday, August 09, 2007 at 7:56 PM. You can skip to the end and leave a response.

« Home | Next »
| Next »
| Next »
| Next »
| Next »
| Next »
| Next »
| Next »
| Next »
| Next »

» Post a Comment
 
   





© 2006 presto pizzazz pizza oven tricks and tips | Blogger Templates