<body><script type="text/javascript"> function setAttributeOnload(object, attribute, val) { if(window.addEventListener) { window.addEventListener('load', function(){ object[attribute] = val; }, false); } else { window.attachEvent('onload', function(){ object[attribute] = val; }); } } </script> <div id="navbar-iframe-container"></div> <script type="text/javascript" src="https://apis.google.com/js/platform.js"></script> <script type="text/javascript"> gapi.load("gapi.iframes:gapi.iframes.style.bubble", function() { if (gapi.iframes && gapi.iframes.getContext) { gapi.iframes.getContext().openChild({ url: 'https://www.blogger.com/navbar.g?targetBlogID\x3d38915942\x26blogName\x3dpresto+pizzazz+pizza+oven+tricks+and+...\x26publishMode\x3dPUBLISH_MODE_BLOGSPOT\x26navbarType\x3dBLUE\x26layoutType\x3dCLASSIC\x26searchRoot\x3dhttps://prestopizzazz.blogspot.com/search\x26blogLocale\x3den_US\x26v\x3d2\x26homepageUrl\x3dhttp://prestopizzazz.blogspot.com/\x26vt\x3d274935030499350093', where: document.getElementById("navbar-iframe-container"), id: "navbar-iframe" }); } }); </script>

presto pizzazz pizza oven tricks and tips

 

Super Pretzel!!!




This was the best tasting super pretzel ever. Slightly crispy on the outside and soft on the inside. These only take about 5 minutes to cook. Yum.

This entry was posted on Tuesday, July 17, 2007 at 12:02 PM. You can skip to the end and leave a response.

« Home | Next »
| Next »
| Next »
| Next »
| Next »
| Next »
| Next »
| Next »

At 12:13 PM, Anonymous Anonymous said...

Holy moly that looks good. Add some molten nacho cheese and you could start a new career.    



At 11:45 AM, Anonymous Anonymous said...

throw some mustard or chocolate on their and we're in business!    



» Post a Comment
 
   





© 2006 presto pizzazz pizza oven tricks and tips | Blogger Templates